The Union Health minister advocates to donate the excess food and promotes  “zero food wastage”

Campaign in restaurants. As per the  estimation of FAO 40 % of  food produced  is wasted and the food wastage is happening  from harvesting through  packaging and consuming. 

Health ministry also asked people to take necessary steps to tackle the issue of food wastage.

We can fight food waste by cooking less, sharing with neighbours, buying ugly produce and raising awareness among our communities.He further said that we should adopt Mahatma Gandhi’s principle of eating less ,eating safe and healthy food and also reducing wastage and sharing excess food.