“The History of every major Galactic Civilization tends to pass through three distinct and recognizable phases, those of Survival, Inquiry and Sophistication, otherwise known as the How, Why, and Where phases. For instance, the first phase is characterized by the question ‘How can we eat?’ the second by the question ‘Why do we eat?’ and the third by the question ‘Where shall we have lunch?”  ~ Douglas Adams, The Restaurant at the End of the Universe.

 

You have facebook for social networking, LinkedIn for business networking, so on and so forth. The social media world is buzzing with its own keywords, domains, spaces and platforms. Ankush & Kirti, caught onto this bandwagon but with a burp! Meet these co-founders of PlatterShare.com, the first food networking platform in India (probably, the first in the world!) and you shall agree with us.

Ankush Dhiman & Kirti Yadav Mishra have met over LinkedIn via common friend and since then they have been chatting about FOOD, FOOD and FOOD. What started as a fun activity to find or click the most lip-smacking and mouth-watering pictures and posting them on Facebook page has now turned into a gigantic online portal for recipes, articles and food enthusiasts.

PlatterShare is all about foodies. If at all we go ahead and define a ‘foodie’, it should be going like this, “one who dreams about food, feels the aroma and flavour of dishes in his heart !” If you are a foodie and want to meet the like-minded, then you should be a part of the fastest growing food networking platform www.plattershare.com, which aims to bring the global food industry together.

Its is a platform for everyone who loves food and believes that feeding, cooking and eating with passion is the most humble task on earth. Be it home or professional chefs who create miracles in their kitchen, food bloggers who write while they eat, restaurants, big food brands and food start-ups, all are welcome on the platform to directly connect and interact with other food enthusiasts, share their passion for food and promote their interests and earn from it.

With millions of food related queries on google and approximately 2 million individual food blogs on the Internet where chefs and foodies are writing about amazing and mouth-watering recipes and food experiences, it becomes difficult for users to follow and subscribe to individual blogs and people. Plattershare connects them all where they can share, follow, and interact on the same platform.

If a restaurant wants to connect with its loyal customer and attract new food lovers, they can register on the platform and use it for free promotions, deals and discounts. Home chef can publish their recipes and get more online reach and traffic to their individual blogs, Food business (Home based or multinational companies) can create their business page and promote themselves to targeted audience which are just foodies.

Inspired by the 3 idiots dialogue: “Follow your passion, success will come automatically”, Ankush Dhiman (CEO and Co-founder) with Kirti Yadav (Co-founder) is determined to share their Platter with all the foodies across the world as they follow their heart which is filled with food. With  11,500+ Facebook fans, 900+ users on website (including professional chefs), 500+ recipes and 500+ restaurants who have signed up to show their confidence in the concept, there is no looking back and the team is determined to bring people across the food industry together.

To join this mission, logon to www.plattershare.com and create your account and start sharing and connecting with foodies around the world. In one line, at plattershare.com, its all about ‘just fooding around’!

‘News With Chai’ wishes this foodventure, a great success. Go fooding!

Photo Credits: http://www.plattershare.com

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